Captain’s Prize 2017 (Peter C. Donnelly)
The Captain’s Prize (Peter C. Donnelly) final night dinner and prize presentation will take place this coming Saturday night the 19th August 2017.
A four course menu at € 30.00 per person is available to enjoy on the night.
The Menu is as follows:
Captains Prize 2017 Dinner Menu
4 course meal €30 per person
Sweet potato, carrot and coriander soup, homemade brown bread
Prawns in a light crispy batter, sweet chilli and lime mayonnaise
Chicken liver pate, apple and tomato chutney, Melba toast
Pan fried fillet of fresh cod, prawn and garlic butter, tomato and herb vierge
Pan seared Sirloin steak, sautéed mushrooms and onions, peppered sauce and chips
Supreme of chicken, baby spinach and parmesan stuffing, white wine and tarragon cream
White chocolate and raspberry cheesecake, seasonal berries, fresh cream
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Fresh strawberries and cream
To book your table contact Karl on 01 849 3135