We are hosting a “We’ve got Talent” Evening this coming Friday, 16th March 2018

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The Committee of Management wishes to advise members that applications in writing can be accepted from Family Units (of 2 Adults and 2,3 or more Children, or 1 Adult and 2, 3 or more children under the age of nineteen years) for consideration by the Committee of Management of their annual subscriptions in accordance with article 2.10.5 of the Club Constitution.

Austin Gill
Chairperson
Membership  Sub- Committee

We wish to advise you that the Course will be OPEN tomorrow, Thursday 8th March 2018.

However please be aware that there are some areas on the course still wet underfoot and are therefore slippery, we would ask that you take extra care in these areas.

Hon. Secretary & Course Convenor

Mother’s Day Menu for Sunday 11th March 2018

Book your table now with Tommy @ 085-750 7724

Set Menu

2 Courses & Tea/Coffee – €20
3 Courses & Tea/Coffee – €25

Starters

Roasted Butternut Squash & Parmesan Cheese Soup Served with Brown Bread

Chicken Liver Pate
Melba Toast, Apple Compote, Blood Orange & Cranberry Sauce

Salt & Chilli Chicken Skewers
Marinated Strips of Grilled Chicken Breast Served with a Chili & Ginger Salad

Deep Fried Garlic Mushroom
Tossed in Lemon Garlic Butter Served with Side Salad

Crab Cakes, Smoked Salmon & Crab Claws (€4.50 Supplement) Guacamole Wasabi, Lemon Mayo

Deep Fried Brie
Zested Cumberland Sauce & Side Salad

Mains

Roast Striploin of Beef
Roast Striploin of Beef, Yorkshire Pudding, Parsnip Puree, Herb Stuffing & Red Wine Gravy

Rack of Lamb (€8 Euro Supplement)
Dijon Mustard Herb Crust, Roasted Tomato & Onion, Squash Puree, Red Wine Gravy

Fillet of Pork
Glazed with Maple Syrup, Roasted Nuts, Apple Compote, Crisp Pancetta & Cider Sauce

Chicken Champignon
Pan-Fried Supreme of Chicken Served on a Bed of Basil Mash Finished with Bacon Lardons, White Wine & Mushroom Sauce

Baked Fillet of Hake
Fried Green Beans & Sauté Potato, White Wine Cream Sauce

Chicken Curry Madras
Breast of Chicken Cooked with Ginger, Garlic, Coriander, Basil, Tomatoes, Curried Spices, Served with Basmati Rice
(Vegetarian Curry Available on Request)

Goats Cheese
Creamed Goats Cheese Served with Citrus Beetroot, Roasted Nuts, Pickled Red Onion, Roasted Peppers, Balsamic Reduction

Desserts

Ice-Cream Sundae
White Chocolate & Raspberry Cheesecake
Fresh Fruit Pavlova
Choclate Brownie
Apple Crumble
Tea / Coffee

Kids Menu – €6.50

Chicken Goujons
Chicken curry
Homemade Burger
Fish of the day
Pasta of the day

Kids Ice-Cream Sundae – €2.50

Allergen Information Available on Request

To reserve your table, please contact Tommy on 085-750 7724 or the Restaurant on 01 849 3135.

Having spoken to the Course Superintendent it is clear that drenched ground, dangerous underfoot conditions and snow in bunkers are persisting.  It is both Martin and Michaels’ view that we will be better rewarded by allowing the course to dry out at least another day or so.  On that basis I’m recommending we remain closed tomorrow and allow for proper clearance of the course.  This will also ensure member safety and a quicker overall course recovery.

Terry O’Neill

Course Convenor

Please note that the Clubhouse and Bar will be open but the Restaurant will remain closed.

Admin

The clubhouse and bar will open today, Sunday 4th March 2018 from 1pm to 6pm. There will be no catering facilities available. The course remains closed until further inspections.