All General Club News – See other sections for men’s, ladies and juvenile news
The entry listing for those wishing to enter the 2018 Liam Delaney Cup Mixed Foursomes Club Matchplay Championship is now on a board in the Bar.
The competition rules are also listed on the back of the same board.
Final Date for entering this competition is March 31st and a draw will follow soon after that date.
Competitions Committee
We are hosting a “We’ve got Talent” Evening this coming Friday, 16th March 2018
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The Committee of Management wishes to advise members that applications in writing can be accepted from Family Units (of 2 Adults and 2,3 or more Children, or 1 Adult and 2, 3 or more children under the age of nineteen years) for consideration by the Committee of Management of their annual subscriptions in accordance with article 2.10.5 of the Club Constitution.
Austin Gill
Chairperson
Membership Sub- Committee
We wish to advise you that the Course will be OPEN tomorrow, Thursday 8th March 2018.
However please be aware that there are some areas on the course still wet underfoot and are therefore slippery, we would ask that you take extra care in these areas.
Hon. Secretary & Course Convenor
Book your table now with Tommy @ 085-750 7724
2 Courses & Tea/Coffee – €20
3 Courses & Tea/Coffee – €25
Roasted Butternut Squash & Parmesan Cheese Soup Served with Brown Bread
Chicken Liver Pate
Melba Toast, Apple Compote, Blood Orange & Cranberry Sauce
Salt & Chilli Chicken Skewers
Marinated Strips of Grilled Chicken Breast Served with a Chili & Ginger Salad
Deep Fried Garlic Mushroom
Tossed in Lemon Garlic Butter Served with Side Salad
Crab Cakes, Smoked Salmon & Crab Claws (€4.50 Supplement) Guacamole Wasabi, Lemon Mayo
Deep Fried Brie
Zested Cumberland Sauce & Side Salad
Roast Striploin of Beef
Roast Striploin of Beef, Yorkshire Pudding, Parsnip Puree, Herb Stuffing & Red Wine Gravy
Rack of Lamb (€8 Euro Supplement)
Dijon Mustard Herb Crust, Roasted Tomato & Onion, Squash Puree, Red Wine Gravy
Fillet of Pork
Glazed with Maple Syrup, Roasted Nuts, Apple Compote, Crisp Pancetta & Cider Sauce
Chicken Champignon
Pan-Fried Supreme of Chicken Served on a Bed of Basil Mash Finished with Bacon Lardons, White Wine & Mushroom Sauce
Baked Fillet of Hake
Fried Green Beans & Sauté Potato, White Wine Cream Sauce
Chicken Curry Madras
Breast of Chicken Cooked with Ginger, Garlic, Coriander, Basil, Tomatoes, Curried Spices, Served with Basmati Rice
(Vegetarian Curry Available on Request)
Goats Cheese
Creamed Goats Cheese Served with Citrus Beetroot, Roasted Nuts, Pickled Red Onion, Roasted Peppers, Balsamic Reduction
Ice-Cream Sundae
White Chocolate & Raspberry Cheesecake
Fresh Fruit Pavlova
Choclate Brownie
Apple Crumble
Tea / Coffee
Chicken Goujons
Chicken curry
Homemade Burger
Fish of the day
Pasta of the day
Kids Ice-Cream Sundae – €2.50
Allergen Information Available on Request
To reserve your table, please contact Tommy on 085-750 7724 or the Restaurant on 01 849 3135.
Loading...Having spoken to the Course Superintendent it is clear that drenched ground, dangerous underfoot conditions and snow in bunkers are persisting. It is both Martin and Michaels’ view that we will be better rewarded by allowing the course to dry out at least another day or so. On that basis I’m recommending we remain closed tomorrow and allow for proper clearance of the course. This will also ensure member safety and a quicker overall course recovery.
Terry O’Neill
Course Convenor
Please note that the Clubhouse and Bar will be open but the Restaurant will remain closed.
Admin
The clubhouse and bar will open today, Sunday 4th March 2018 from 1pm to 6pm. There will be no catering facilities available. The course remains closed until further inspections.
Members are advised that following heavy falls of snow and the extreme volumes of snow on the course, the course will remain closed for the remainder of the weekend. Any decision in relation to re-opening the course for play from Monday onwards will be dependent on weather developments and our ability to ensure staff/member safety and course preservation following this weather event.
Members are advised to contact the Club by phoning 01-8491567 (extension 1) where updated messages on the Course will be available as usual.
Course Committee
Friday March 2nd 2018
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